Time has passed since the historic site of the beginning of 1900 in Via Fantoni, in the center of Bergamo , to the present modern factory in Lallio (in the province of Bergamo ).
We made our long way since then, but the atmosphere you breathe has remained unchanged: industriousness, commitment, absolute research for quality and perfection in every single detail and the awareness that the pulsating heart of a successful company is not the buildings or machineries, but the aspiration, determination and mutual effort of the people working for it. A group philosophy filled with research and innovation, that has managed to acquire a solid primacy in the field of professional pans and pots, to such an extent that the expression “Agnelli Pan or Pot” is synonym of best production compliant with quality.
At the end of 1800, Baldassare Agnelli was the first to recognize the great potential of aluminium, a material considered “noble” at that time, giving the go-ahead to the industrial conversion and founding the company that still keeps his name. Aluminium guarantees excellence in the kitchen thanks to its natural characteristics: uniform heat distribution, resistance, handiness and practicality.
The company Baldassare Agnelli, by promoting the study of materials and forms for cookware, enhances the Italian high cuisine, stressing how important it is to combine the appropriate tool with each recipe in order to exhalt its qualities.
A winning philosophy, capable of capturing the appreciation of chefs, restaurateurs, enogastronomes, gourmands and enthusiasts who recognize that Baldassare Agnelli Professional Cooking products have “the edge over” the field of cooking instruments.
But challenges, like exams, never finish and today the third and fourth generation of Agnelli's family are taking up that legacy, inherited from the company's founder, to spread in Europe and in the world a label which is a byword for absolutely excellent cuisine.