Proliant Meat Ingredients is part of a global family of privately-held companies owned by The Lauridsen Group, Inc. (LGI), whose philosophy has remained the same: “concentrate on quality and the business will take care of itself.”
Specializing in the development and production of ingredients for animal and human health and nutrition, LGI has formed a global presence in a number of markets and industries. Proliant Meat Ingredients' sister companies include APC Inc., BHJ (Denmark), the Boyer Valley Company, Proliant Biologicals, Proliant Dairy Ingredients and Proliant Health Ingredients.
An intensive commitment to research and development has made Proliant a leader in protein ingredient technology.  Our focus is on the development of specialty protein ingredients, their practical application and the continuous improvement of a broad variety of existing products.  Our message is as simple as the value that we add to your business, "Keep It Real.  Real Ingredients.  Real Results."  
Proliant’s line of ingredients provide several features and benefits, including: enhanced flavors, increased functionality, texture modification and added nutritional value.
All of our ingredients are manufactured from 100% real meat sources under strict inspections. From beginning to end, we are taking every measure to ensure the highest levels of product consistency.  
Our International Sales Office in Spain, from where we handle the European, Middle East, South Africa and Latin American Markets, together with the rest of the support staff worldwide has allowed us to be present in more than 50 countries.
With the ability to serve customers around the world, Proliant Meat Ingredients operates with both a direct sales force and a global distributor network, assisting leading food developers on every continent with their ingredient needs.
More than 30 years of experience manufacturing high-quality, real meat and poultry ingredients for the food industry, Proliant Meat Ingredients offers a broad portfolio of products to meet your everyday application needs.
 

In 1981, we set out to make a real difference in the science and development of meat proteins. Today, Proliant Meat Ingredients is a global leader in the manufacture of a broad portfolio of products for the meat, savory and prepared food markets – including stocks, broths, flavors, fats, functional proteins, meat pigments and specialty products.
Below there is a list of our product categories:
•    apro meat ingredients
At the manufacturing facility in Granollers, Spain, Proliant Meat Ingredients produces several single blood fraction ingredients which are marketed and sold in Europe, Latin America and Asia.
We offer a wide range of products made from pork blood such as porcine plasma, dried red cells, dried whole blood and meat pigments.
•    Our pork, beef and poultry based High Functional Proteins provide value-adding benefits to the processed meat applications.
•    Proliant Stocks and Broths add unforgettable flavor while improving the quality of your foods. In addition, there’s a new line of Flavors, ideal to contribute to the roasted, savory notes in your application.
•    The aproplus protein solutions is a range of meat proteins from pork, beef and poultry origin, designed to contribute technologically to all meat products.
Because each elaborate meat product requires different technological characteristics, in terms of technological, organoleptic and nutritional profile; Proliant Meat Ingredients has developed a series of protein solutions to meet the functional and technological demands of each meat product.
Current product range: apropork plus series and aprobeef plus HF.
•    synergy meat solutions is a range of functional meat protein-based formulations and other functional ingredients to achieve an optimal and unique result which allows us to offer solutions to the new challenges and trends in the meat market.
•    apro health ingredients
Proliant Meat Ingredients offers protein ingredients for the nutritional market with health properties, as heme iron concentrate and hydrolyzed pork collagen.