Deutsches Institut für Lebensmitteltechnik e.V. (DIL)

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  • Professor-von-Klitzing-Str. 7
  • 49610 Quakenbrück
  • Germany

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With around 150 member companies from the food industry and related fields, the German Institute of Food Technologies (DIL) operates as a research institute working in the areas of product development, process development and analysis. Forming a bridge between science and practice, DIL supports its partners in the innovation process.

Product

Automation Technology

In particular, food producers and processors often find themselves in a volatile and highly...

Deutsches Institut für Lebensmitteltechnik e.V. (DIL) Professor-von-Klitzing-Str. 7 49610 Quakenbrück Germany +49 5431183-148 s.biedermann@dil-ev.de

Product

Product Development

The development of new products up to market launch. This is the promise of the DIL’s Product...

Deutsches Institut für Lebensmitteltechnik e.V. (DIL) Professor-von-Klitzing-Str. 7 49610 Quakenbrück Germany +49 5431183-148 s.biedermann@dil-ev.de

Product

Center of Food Physics

What process gives chocolate the most subtle smoothness? And how does the selection of raw materials...

Deutsches Institut für Lebensmitteltechnik e.V. (DIL) Professor-von-Klitzing-Str. 7 49610 Quakenbrück Germany +49 5431183-148 s.biedermann@dil-ev.de

Product

Microbiological Analysis

The work of the microbiological analysis division is based on studies of food and feed as well as...

Deutsches Institut für Lebensmitteltechnik e.V. (DIL) Professor-von-Klitzing-Str. 7 49610 Quakenbrück Germany +49 5431183-148 s.biedermann@dil-ev.de

Product

Chemical Analysis

In the field of chemical analysis, food and drinking water are routinely investigated for residues...

Deutsches Institut für Lebensmitteltechnik e.V. (DIL) Professor-von-Klitzing-Str. 7 49610 Quakenbrück Germany +49 5431183-148 s.biedermann@dil-ev.de

Exhibitor at the following trade fair

IFFA 2016

07.05.2016 - 12.05.2016 Hall: 4.0 Stand: A 71