04.05.2013 - 09.05.2013 — Hall: 4.0 Stand: B 16
DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced microbial diagnostic solutions to provide safer, healthier and more nutritious food. Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace.
DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.
DuPont Nutrition & Health - Meat Safety from Source to Table
Ensuring the quality and safety of your meat, poultry, or seafood products is critical to the success of your business. From ingredients through food testing and to packaging, DuPont offers comprehensive solutions to help producers provide fresh, safe products to their customers.
Our range of ingredients helps meat producers improve yield, enhance texture, reduce syneresis, and extend shelf-life while ensuring a high nutritional profile.
DuPont™ Danisco® meat, poultry, and seafood ingredients reduce the risk of Listeria in poultry and seafood, help make ground meat juicier, and improve the texture of dried meats and fish. DuPont™ Danisco® ingredients can improve profit margins, even in a challenging global economy, by helping to reduce processed meat production raw material costs, extending product shelf-life, and entering higher-margin market segments.
Solae™ soy-based ingredient solutions help create nutritious, great-tasting products with a unique combination of functional, nutritional, economical and sustainable benefits. Today, more than ever, it makes sense for food processors to optimize their overall protein strategy. Solae™ soy protein isolates and concentrates can help food processors provide their customers affordable, nutritious meat products without compromising quality, taste or functionality.
The award-winning BAX® detection system provides a fast, accurate genetic method for ensuring meat safety by detecting pathogens in food samples. And the RiboPrinter® System helps track and identify unknown bacterial isolates at or below the species level.
DuPont Packaging & Industrial Polymers manufactures an extensive mix of adhesive, barrier, peelable lidding and sealant resins and provides a globally networked development team to work with customers on packaging programs that help protect the product, environment; improve shelf appeal, convenience; and reduce cost in the food industry.