Scalding & Smoking Systems

Scalding and smoking systems are items of equipment used in the meat processing industry. A scalding system is a method of pre-treating a carcass in preparation for the removal of feathers or hair. The carcasses are immersed in hot water, scalded through means of condensation or sprayed with steam. Feathers or hair can then be removed far more easily and with greater speed. A smoking system is a method of treating meat that was originally used as a method of preservation, before the advent of refrigeration. Following the developments in food preservation, however, the smoking of meat is usually done purely to add a distinctive flavour and aroma to the finished product. A smoking system will typically involve generating smoke through the burning of wood or similar medium and circulating the smoke over the meat. Buyers and traders of scalding and smoking systems can find suppliers of the latest products by visiting productpilot.com.

A smoking system or scalding system is technology from the meat processing industry that will typically sit alongside other equipment such as slaughtering technology, meat processing systems, automation technology and butchering technology. Each will fulfil a role in the journey from unprocessed carcass to finished product. A scalding or smoking system is an important cog in the machinery that is meat processing, ensuring that quality produce can be manufactured. Indeed, smoked meat, as with any other meat products, has to meet basic hygiene standards and be safely packaged prior to further sale. Companies in the meat processing industries will always be on the lookout for high-quality scalding and smoking systems, as well as other necessary food manufacturing products. Buyers and traders looking to find manufacturers and suppliers of scalding and smoking systems can do so using productpilot.com.

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Product

All Natural Smoke Flavors for Clean Label Needs!

Natural Hardwood Smoked Sugar RA12003 - provides an excellent smoke flavor, can be labled...

Company

Abad Maquinaria Industrial, S.L. Laint

Laint is a Spanish company with large experience in manufacturing and selling meat...

Product

Grillin' SD-10 GF

Grillin' SD-10 GF provides a well-balanced, smooth, right-off-the-grill flavor.  Dry...

Company

Alco-Food-Machines GmbH & Co. KG

alco-food-machines GmbH & Co. KG can look back on a history of nearly 40 years...

Product

SmokEz 5003

Red Arrow's SmokEz 5003 is a natural browning agent which when applied to a food...

Company

ALKAR

Since ALKAR’s beginning in the 1950s, installations have grown to nearly 400 continuous...

Product

SmokEz Enviro

The World's leading smoke condensate, manufactured naturally from the safest and most...

Company

AMTek Microwaves Applied Microwave Technology Inc.

AMTek provides all of the resources needed to support industrial microwave processing...

Product

Smoky Bacon Flavor RA07048

Our most Smoky, reminisent of burnt, crispy bacon edges. Dry powder.  Non-GMO.  Kosher...

Company

Armor Inox

Armor Inox is an equipment manufacturer for the food industry, specializing in cook...

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