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  • Austlon-B
    Austlon-B is a heavy duty vacuum shrink bag  for high abuse and bone-in products. Extra puncture resistance and strength for sharp protruded bones without the need for boneguard patches.  Flat width: 100-650mm Thickness: 45um Shrinkage: 20-30% Seal: Single, double, perforated, taped Seal shape: Curved, straight or V shaped
    Manufacturer: International Plastic Engineering Co., Ltd.
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  • Austlon-C
      Austlon-C is designed especially for ripening of gaseous cheeses such as emmental, gouda and edam.  Available either in clear or a variety of colors.    Flat width: 100-650mm Thickness: 50um Shrinkage: 30-45% Seal type: Single, double, perforated, taped Seal shape: Curved, straight or V shaped
    Manufacturer: International Plastic Engineering Co., Ltd.
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  • Austlon-S
    9-layer EVOH high barrier vacuum shrink bag for fresh and processed meats.  Boasting exceptional barrier and shrink, it will be the first of its kind in Asia.  Flat width: 100-650mm Thickness: 45um Shrinkage: >45%
    Manufacturer: International Plastic Engineering Co., Ltd.
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  • Iplon
    BEST MULTILAYER CASING IN CHINA IPLON series of multilayer casings is suitable for a wide range of applications including sausages and cold cuts, smoked or unsmoked meats, molded hams, mortadellas, spreads, and other processed meats and cheeses. Our casings are available in a superb range of colors and we have full in-house servicing including 8+8 flexo printing, shirring, cut/clipped etc.    Flat width: 30-300mm Thickness: 30-70um Format: 500-1000m or shirred Colors: Various colors available Printing: 8+8 flexo printing
    Manufacturer: International Plastic Engineering Co., Ltd.
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  • Meatlonn E Type (easy peelable type)
    Easily peelable type of fibrous casing of which the inner surface is specially treated during production to make it easy to peel from the encased product without disrupting the product's surface. The most common uses for E type are for cooked and smoked ham, and the products to be sliced in the factory. This type can also be used for processed and smoked cheese.
    Manufacturer: Taikoh USA, Inc.
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  • Meatlonn G Type (good adhesion type)
    Good adhesion type of fibrous casing of which inner surface is specially treated during its production so that it may adhere to and shrink with the encased product as it dries. The most common applications for G type are for dry and semi-dry sausages such as salami, pepperoni, summer sausage and similar kinds.
    Manufacturer: Taikoh USA, Inc.
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  • Meatlonn V type (regular type)
    Regular type of fibrous casing for cooked and smoked sausages The common applications for V type are for bologna, mortadella, cooked salami, dry sausages for slicing and similar products which do not require special peeling or adhesion featured of casings for the encased products throughout the process.
    Manufacturer: Taikoh USA, Inc.
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  • No Fat Meat Vegetable Tempura
    No Fat  Meat  Vegetable Tempura Revolutionary Tempura Coating made from meat and vegetable. Final product carries no fat because of new production procedure.
    Manufacturer: Dutch Protein & Services bv
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  • Transglutaminase(TG Enzyme)
    Transglutaminase(TG Enzyme) is produced by fermentation from microorganisms. It can catalyze the reactions of cross-linking intra-and intermolecular of proteins.  TG can be used in binding of meat, poultry and fish products, also for ham&sausage and meat ball...
    Manufacturer: Taixing Yiming Biological Products Co., Ltd.
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