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Doktorskaya MM Combo Dietetic MM Combo
Functional ingredients based on phosphates and color stabilizers in combination with flavour components Stability of ground-meat emulsions Colour shaping and high colour stability of sausage products Bright and rich flavour with a big variety of taste solutions Steadiness of organoleptic qualities of the end products during production and storage Composition Stabilizers: diphosphate E450, triphosphate Е451; sucrose, spices and spice extracts, antioxidant: ascorbic acid Е300, flavour enhancer: monosodium glutamate Е621 Dosage 5,5 g/1 kg Taste profile Taste profile – nutmeg, carda-mom, etc. It is good for cooked sausages of Dietetic and Veal types with traditional flavour strongly marked in finished product. Package 25 kg carton box (25 bags per 1 kg bag each packed in a carton box). 25 kg bag.
Manufacturer: LLC Omega Food Technologies
Spice Mixes
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SchinkenLak 51
Ready-to-use composite blends for brines Rich taste and aroma typical of extra selected meat (delicatessen) Resilient and solid consistency of the end product Shaping and stabilizing colour A big variety of compositions enabling to produce extra selected meat and ham products with different organoleptic and technological parameters Convenience and simplicity in use Composition Stabilizers: diphosphate E450, triphos-phate E451, carrageenan E407, malto-dextrin, dextrose, salt, flavour enhanc-er: monoso¬dium glutamate E621, anti-oxidant: sodium ascorbate E301, spice extracts Dosage 40 g/1 lite of brine Taste profile The functional part is based on phos¬phates, water-retaining com-ponents, sugar derivatives and colour stabilizer. It is combined with flavour composition that gives stable and rich taste and aroma (pepper, garlic, paprika, etc.) to finished prod¬uct. Rec-ommended for all types of extra selected (delicatessen) meat prod¬ucts of beef, pork and poul-try with the yield of 115-135% and restructured cased ham with the yield up to 150%. Package 25 kg carton box (25 bags per 1 kg bag each packed in a carton box). 25 kg bag.
Manufacturer: LLC Omega Food Technologies
Spice Mixes
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Seasoning mix Summer garden
Various herbs & spices flavours of finished products Natural ingredients Harmonious spice bouquet The usage of the flavouring blends provides the following: Bright and intensive taste and aroma of finished product; Optimal taste characteristics in various receipts; Elimination of foreign taste in finished product. Composition Salt Extra, spices and spice extracts, dex-trose, maltodextrin, flavour enhancer: mon-osodium glutamate Е621. dosage 0,2 – 0,8 % Taste profile Dill, garlic, mustard. Package 25 kg carton box (25 bags per 1 kg bag each packed in a carton box).
Manufacturer: LLC Omega Food Technologies
Spice Mixes
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Sonata
Shaping of bright and rich taste and flavour for finished product Ready to cook flavouring solutions and adopted recommendations for the production of original products with stable quality characteristics Simple and convenient application Quick marinading Optimal appearance of finished product - «meat in sauce» Yield increase of semi-finished product up to 20%! Composition Salt Extra, spices and spice extracts, sucrose, thickening agent: starch Е1442, xantham gum Е415, guar gum Е412, flavour enhancer: monosodium glutamate Е621, antioxi-dant: ascorbate sodium Е301, preserv-ing agents: potassium sorbate Е202, sodium benzoate Е211. Dosage 15 g per 1 kg Taste profile Color: light-yellow with the inclu-sions of spices. Taste profile: pepper, onion, paprika, mustard, carrot. Package 25 kg carton box (25 bags per 1 kg bag each packed in a carton box).
Manufacturer: LLC Omega Food Technologies
Spice Mixes
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Universal Aroma economic
Effective fat-containing raw material usage in meat production; Water-fat pockets risk reduction; Finished product consistency improvement; Optimal taste characteristics; For the products with high fat-containing raw material, including protein-fatty emulsions types. Composition Guar gum E412, soy pro¬tein isolate, maltodextrin, carrageenan E 407, xanthan gum E415, spices and spice extracts, flavour enhancer: monoso-dium glutamate E621, natural identi-cal flavours Dosage 35-40 g/1 kg of emulsion Taste profile It is used for making emulsions on the basis of all types of fat-contain¬ing raw materials includ-ing low-grade ones (beef and pork fat, poul¬try skin, etc.) and vegetable oil. The recommend-ed proportion is 3, 5:50:50 (emulsifier: fat: water). The flavour ingredients of this compound blend (incl. onion, garlic, etc.) enable you to reach a product with optimal organo-leptic char¬acteristics!
Manufacturer: LLC Omega Food Technologies
Spice Mixes
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