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Meat & Sausage Additives

Casings (103) Pickling Agents (1) Proteins (4) Raw Sausage Agents (1) Smoke Agents (5) Spices (17)

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Entries 1-10 from 221

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  • 1560.79 L&M Seasoning
    Very well balanced spice and ingrdients mix preparation for poultry sausages. Low cost aplication for MDM sausages getting execellent organoleptic results.
    Manufacturer: Taberner S.A.
    Spices

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  • 1605.90 GELIBER SM-100
    Funtional blend of hydrocoloides with sinergistc features to improve texture and slicing properties. Fesiable for injection and marination brines for whole muscle products. Suitable for any kind of cooked meat products.
    Manufacturer: Taberner S.A.
    Spices

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  • 1693.90 EMULTABER DV 64 E
    Funtional blend as emulsifier agent for meat products. Emulsion capacity 1:20:10
    Manufacturer: Taberner S.A.
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  • ABASTOL®
    Binding and stabilising phosphates from BUDENHEIM for emulsion-type and formed products.
    Manufacturer: Chemische Fabrik Budenheim KG
    Meat & Sausage Additives

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  • Additives
    Additives They are essential in meat products since they have several functions (from stabilizing the emulsion as well as the configuration and stabilization of the desired color). Bremil additives are developed considering variation in equipment, formulations, climate conditions and expected results by the client. The company produces all the additive categories for the production of varied kinds of meat packing (for cooked, fresh, cured and smoked); all kinds of color fixing (for cooked, fresh, cured and smoked and ham-burger); and waterproof items which are elaborated with anti-mold and preservatives through natural resins aiming at protecting the meat packing from environmental actions and improving the appearance of the products. The waterproof additives act forming an protective film on the surface where the brightness and finish outstand which considerably improves the appearance of the product.
    Manufacturer: Bremil Indústria de Produtos Alimentícios Ltda
    Meat & Sausage Additives

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  • Artificial casings
    Artificial casings Plastic casings for all kind of cooked and frozen sausages -Shrinkable casings       - 1-layer shrinkable casings       - 5 layer shrinkable casings - High barrier shrinkable casings       - 5-layer shrinkable casings with EVOH       - 7-layer shrinkable casings with EVOH - Curved / ringed casings - Non shrinkable PA casings, thickness of 30 mµ - 90 mµ. - Special casings      - Casings for mold of form aplications      - Casings for ball shape meat products - Various colors and calibers - Shirred - Printed Specialities - Smoke permeable plastic casings - Smoke permeable plastic casings for automatic peelers - Plastic, smoke and moisture permeable casings for salami
    Manufacturer: Bema BV
    Artificial Casing

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  • Artificial collagen casing
    "Priluksky plant - "Belkozin" is the only one in Ukraine and one of the few enterprises in the world that is specialized in the production of artificial collagen casings for sausages and franfurters. An artificial sausages collagen casings  specifications: ОКY -For forming boiled, boiled-smoked, half-smoked, raw smoke,  sausages, smoked products, and also sausages with vegetative additives LC -The сollagen with the lowered adhesion to forcemeat possesses properties of easy removal from a sausage loaf, for forming boiled, boiled-smoked, half-smoked sausages and smoked products. An artificial frankfurters collagen casings specifications: OC - For forming frankfurters and sausages. ОС αG edible frankfurters - For „green sausage" sausages, the sausages which are exposed to the further thermal processing in house conditions. ОС αG +  - edible frankfurters - For sausages, sausages, boiled-smoked, half-smoked sausages with «a natural sting» (there is no sound at pricking )
    Manufacturer: Priluky plant, - Belkozin, Ltd.
    Casings

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  • Artificial sausage casings
    Artificial sausage casings ViskoTeepak, Devro, Fabios Cellulose sausage casing  ViskoTeepak: Wienie-Pak, Fibrous Collagen edible and non-edible casings Devro : Fine, Select, Rondo, Premium-Fresh Collagen non edible casing Fabios : Fabios casing
    Manufacturer: Vacuum Equipment Limited
    Artificial Casing

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  • Barrier Films
    KOROZO barrier films are produced through co extrusion or lamination by using polyolefin raw materials. Just by means of co extrusion and a proper design of multilayer structure, it is possible to exploit and match in the best way the intrinsic properties of raw materials, such as gas and aroma barrier, water vapour barrier, sealability, optical and mechanical properties and machinability. Korozo’s barrier films properties are: ·High oxygen barrier ·High UV protection ·Antifog for good visibility ·Heat resistance ·Low temperature sealing ·Excellent sealing properties on high speed packaging lines ·Good mechanical strength and puncture resistance ·Maximum dimensional stability ·Excellent hot-tack ·Peelable version for easy opening ·Printing up to 10 colors Our barrier films offer our clients products to have a longer shelf life, very high chemical resistance to greases and food ingredients, high surface gloss, excellent display on the retail counter and also suitability for all conventional tray packing lines. Korozo barrier films are also compatible with your tray of choice. The products to be packaged, the level of processing, the size of the package, the tray and seal strength are amongst the factors we consider before offering the best solution.
    Manufacturer: KOROZO Ambalaj San. Ve Tic. A. S.
    Meat & Sausage Additives

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  • BEEF CASINGS
    We bring to the door of our clients beef casings mainly from South America:rounds,middles and caps. In the picture you can see a nice "cap" used for a cooked product. Available all calibers in diffrent lengths of: -beef caps -beef rounds -beef middles
    Manufacturer: INOROGUL IMPEX
    Casings

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