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Artificial casings
Artificial casings Plastic casings for all kind of cooked and frozen sausages -Shrinkable casings - 1-layer shrinkable casings - 5 layer shrinkable casings - High barrier shrinkable casings - 5-layer shrinkable casings with EVOH - 7-layer shrinkable casings with EVOH - Curved / ringed casings - Non shrinkable PA casings, thickness of 30 mµ - 90 mµ. - Special casings - Casings for mold of form aplications - Casings for ball shape meat products - Various colors and calibers - Shirred - Printed Specialities - Smoke permeable plastic casings - Smoke permeable plastic casings for automatic peelers - Plastic, smoke and moisture permeable casings for salami
Manufacturer: Bema BV
Artificial Casing
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Artificial sausage casings
Artificial sausage casings ViskoTeepak, Devro, Fabios Cellulose sausage casing ViskoTeepak: Wienie-Pak, Fibrous Collagen edible and non-edible casings Devro : Fine, Select, Rondo, Premium-Fresh Collagen non edible casing Fabios : Fabios casing
Manufacturer: Vacuum Equipment Limited
Artificial Casing
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Betex K
Betex K for cooked and scaldes sausages. Our alternatives to natural casings. Individual casings in natural design and optic. Textile fabric with a special plastic coating. The versatile product range comprises beef bungs and bladder with or without vein printing, stomaches, Caps and fatends. Available as shirred strands and cut pieces in the diameter range from 45 mm to 250 mm.
Manufacturer: Texda Textildarm GmbH
Artificial Casing
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Betex RS
Betex RS – the shirred casing in wave form. Works best for smoked and non-smoked dry sausages. Available as shirred strands, cut pieces (different lengths, optional clipped with or without loop. Betex RS provides a special easy-opening sewing line and special coloured sewing styles are available. Betex RS in Wave form provides an appealing “natural”-casing-like appearance with traditional linen- or mould look.
Manufacturer: Texda Textildarm GmbH
Artificial Casing
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Betex RS „Premium Salami“
Betex RS „Premium Salami“ sausage casings for all kinds of smoked or unsmoked dry sausage varieties. Ideal for producing sausages packed for self-service sales and available in the variants mould optic, noble mould, noble mould light, natural mould and white. The converted forms: shirred strands in various options or cut pieces with clip and loop, angular or round sewn bags.
Manufacturer: Texda Textildarm GmbH
Artificial Casing
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CasingNet/UltraPro
CasingNet/UltraPro is a closely-knit polyester material available in different pattern varieties for an individual and natural look of processed meat products. Additionally, UltraPro has an easy peel coating for ultimate peelability and performance. For cooked or smoked meat and poultry products. The treatments are multi variant and can be combined to create the perfect product profile. Available as reels, pre-clipped to specific lengths and shirred strands.
Manufacturer: Texda Textildarm GmbH
Artificial Casing
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COLEX
FIBRAN COLEX collagen casing is a ready-to-use edible casing designed for small and medium caliber products.Made for chistorras, chorizos, fuets, longanizas and all types of cured sausages.Colex casing calibers range from caliber 20 to caliber 50, both in straight and curved formats.The curved Colex casing is ideal for use in a host of applications for traditional curved sausages.
Manufacturer: FIBRAN, S.A.
Artificial Casing
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EDICAS
Edible collagen casing for the preparation of fresh sausages, cured sausages, cooked and/or smoked sausages (Frankfurter-type products).The finer wall gives an excellent and imperceptible bite.Ideal collagen quality for short curing time.Ideal for the grill, pan-fried and deep fried. Cooked and smoked products may be heated in boiling water.Smoking time is less than natural casing.
Manufacturer: FIBRAN, S.A.
Artificial Casing
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FIBRAN NF
FIBRAN NF is the ideal casing for cooked sausages or those subject to prolonged cooking processes.Characteristics: thicker and tougher than the S1 quality, with a slightly lower elasticity and porosity.Applications: cooked products of all kinds such as fleischwurst, falukorv, sucuk, lenkkimakkara... It may also be used for cured sausages such as salami, cured Iberian loin, fuet and others
Manufacturer: FIBRAN, S.A.
Artificial Casing
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FIBRAN S1
FIBRAN S1 quality casing is the most suitable for the preparation of cured sausages. Characteristics: high elasticity, permeability, adherence, shrinking.Applications: salchichón, chorizo, longaniza, salami, fuet, loin, sobrasada...
Manufacturer: FIBRAN, S.A.
Artificial Casing
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