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Meat Processing

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Industrial Supplies

Entries 1431-1440 from 1919

144/192
  • sub4salt® cure
    sub4salt® cure is a brand new, stable and ready to use substitute for curing salt. It combines the widely known sub4salt® with sodium nitrite to create a healthier choice for the meat industry. sub4salt® cure enables meat processors to create cured meat products with up to 35% less sodium without compromising taste, texture and microbiological stability. Summary: New curing salt substitute Up to 35% sodium reduction Excellent taste and steady performance
    Manufacturer: Jungbunzlauer International AG
    Pickling Agents

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  • Subcontracting Work
    Here we offer fully finished and semi-finished products according to customer specifications in both iron and stainless steel. 3D rod steel bending, machine safety grating, CNC spot-welding, TIG welding, etc. Contact us for more information
    Manufacturer: NTF-Aalborg A/S
    Meat Processing

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  • Suhner Vacuum tumblers
    The Tender-Vac models are universal machines for salting, marinating, seasoning, mixing and dry salting of any kind of meat, poultry and seafood. With their integrated vacuum system, they are available with or without its own cooling/ defrosting system, weighing cells, Co2- cooling, coating systems and so on.   The loading capacities are available from 20 up to 12’000 liters, as well as three different technology types and levels, depending on what products are worked with and how much technology and process analyzing is requested:   Using the SPS-based control system, it is possible for businesses of all sizes to ensure complete process monitoring. Not only the overall behavior of the product is recorded and passed directly to the server, but in case of emergency, a responsible person is notified immediately by e-mail or SMS.
    Manufacturer: Suhner AG Bremgarten
    Tumblers & Marinading Machines

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  • Supporting star
    turbocut supporting star with sliding bearing Supports the bearing of the worm in the housing Prevents the bending of the final holeplate. Prefered used by small set combinations
    Manufacturer: turbocut Jopp GmbH
    Meat Processing

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  • Suprasel® OneGrain® TS-M100: Breakthrough one-to-one sodium reduction solution for processed meat
    Suprasel® OneGrain® TS-M100 is a new salt replacer that looks, tastes, flows, blends and dissolves in the same way as regular salt. Up to 40% sodium can be reduced in processed meat through one-to-one replacement of regular salt with Suprasel® OneGrain® TS-M100. The product can be used in addition to nitrited salt for processed meat applications in which nitrite is required. Incorporating Givaudan’s TasteSolutions™ flavour technology, the new product features a flavour specifically designed to restore the eating qualities of sodium reduced processed meat. This ensures that consumer appeal is maintained. OneGrain® technology closely matches regular salt by combining different components in a single grain. This results in full functional properties and food safety benefits (water binding capacity, product shelf life). Suprasel® OneGrain® TS-M100 offers easy and effective sodium reduction through one solution for all processed meat applications. This enables a higher success rate in new product development, resulting in faster market introduction of sodium reduced products. OneGrain® technology from AkzoNobel unites salt, potassium chloride and flavour together in each single grain. The result is a product that looks, tastes, flows, blends and dissolves in the same way as regular salt, ensuring the same processing and storage properties. Givaudan has specially designed a unique flavour for Suprasel® OneGrain® TS-M100, using their industry leading TasteSolutions™ flavour technology. Tailor-made for sodium-reduced processed meat, this flavour restores the salt profile and meaty taste whilst delivering succulence.
    Manufacturer: Akzo Nobel Salt Specialties
    Meat & Sausage Additives

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  • supravis®SHRINK+7
    Thermoshrinkable bag Thermoshrinkable barrier bags supravis®SHRINK+7 are products based on thermoshrinkable sleeves supravis®SLEEVE+7. Thanks to their adequate thermoshrinkability and flexibility, the bags perfectly adhere to the product in packaging. PERFECT ADHESION Thermoshrinkable bag barrier properties against oxygen, water, water vapour and foreign aromas high thermoshrinkability excellent transparency
    Manufacturer: SUPRAVIS GROUP S.A.
    Meat Processing

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  • supravis®SHRINKFILM+7 X
    Thermoshrinkable films Thermoshrinkable high barrier film supravis®SHRINKFILM+7 X is designed for vacuum packaging by means of flow vacuum pack machines. This film ensures high barrier properties and transparency, thanks to which the products in packaging remain fresh and naturally looking for a long time. Good sealability and fast shrinkage improve effective performance during the packaging process. Thermoshrinkable films high transparency, good sealing parameters, fast shrinkage (4s), aroma barrier
    Manufacturer: SUPRAVIS GROUP S.A.
    Meat Processing

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  • SURETEX (Patented trademark)
    SURFACE PASTEURIZATION LINE: Pasteurization of pre-packaged meat products. The surface pasteurization line for pre-packaged products such as cooked ham type, is conceived to eliminate bacteriological risks by means of a brief thermic cycle at high temperature around the packed product. 
    Manufacturer: Sinteco Impianti Srl
    Meat Preparation Equipment

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  • Surface Disinfaction
    sterilAir T2011 series - Sturdy and high performance With its new surface disinfection unit T2011 sterilAir offers a new UV system, which incorporates the experience of the product range T2002 and the collected client feedback for further optimisation. This system was developed especially for application in demanding conditions. The system can optionally be fitted with an tilt switch and is available in different lengths and performance levels. All tubes are shatter protected, so that the unit complies with HACCP guidelines. sterilAir T2011 series - Sturdy and high performance     For conveyor belts and packaging     For especially adverse conditions (IP65)     Also suitable for heat sensitive surfaces
    Manufacturer: sterilAir AG
    Operational Hygiene

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  • Surface Disinfaction
    sterilAir ET series - Maximum flexibility With the sterilAir ET series a problem solution is available, being HACCP and FDA conform, water resistant, highly flexible and absolutely cost efficient. Different tubes and cable lengths, different installation elements and the possibility to fall back on mono or dual tube systems provides a maximum flexibility. sterilAir ET series - Maximum flexibility     Suitable for substructure installation     Water resistant (tube IP67/ electronics IP65)     Maximum performance after only 2 minutes running time
    Manufacturer: sterilAir AG
    Operational Hygiene

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Entries 1431-1440 from 1919

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