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Food & Beverage
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t Breakfast Orangen Marmelade / Oat & Fruit Crumbles-Kekse
Manufacturer: Crabtree & Evelyn Deutschland GmbH
Jam, Jellies & Honey
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Thawing systems
Kometos Oy provides thawing systems for the efficient and hygienic processing of all food products. Our thawing systems are excellently suited for, among other things, the thawing of meat, fish and poultry. Our fully-furnished thawing rooms, containers and thawing equipment installed at the customer's premises have been designed and manufactured to meet the highest standards. This translates to a high degree of quality and hygiene of processed foodstuffs, and the lowest amounts of waste produce as possible. When necessary, the utilisation of thawing rooms can be increased with installation of stiffening equipment. The benefits of a thawing system: • fast and controlled thawing of products • minimising the waste generated during thawing • hygienic and smooth thawing process • possibility to utilise the equipment as storage space Temperature sensors monitor the process The thawing process is carried out by monitoring a product's inner and outer temperature and the room's temperature throughout the thawing time with the help of temperature sensors. The thawing process ends automatically when the product's inner temperature reaches the desired level. PLC-systems controls the whole process by monitoring the product's surface temperature and the high air speed which, for its part, cools the product's surface, which means the product's surface temperature never exceeds the allowed temperature.
Manufacturer: Kometos Oy
Food & Beverage
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Thawing systems
Kometos Oy provides thawing systems for the efficient and hygienic processing of all food products. Our thawing systems are excellently suited for, among other things, the thawing of meat, fish and poultry. Our fully-furnished thawing rooms, containers and thawing equipment installed at the customer's premises have been designed and manufactured to meet the highest standards. This translates to a high degree of quality and hygiene of processed foodstuffs, and the lowest amounts of waste produce as possible. When necessary, the utilisation of thawing rooms can be increased with installation of stiffening equipment. The benefits of a thawing system: • fast and controlled thawing of products • minimising the waste generated during thawing • hygienic and smooth thawing process • possibility to utilise the equipment as storage space Temperature sensors monitor the process The thawing process is carried out by monitoring a product's inner and outer temperature and the room's temperature throughout the thawing time with the help of temperature sensors. The thawing process ends automatically when the product's inner temperature reaches the desired level. PLC-systems controls the whole process by monitoring the product's surface temperature and the high air speed which, for its part, cools the product's surface, which means the product's surface temperature never exceeds the allowed temperature.
Manufacturer: Kometos Oy
Food & Beverage
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TMP-130
Stainless steel mincer. Mincer constructed of stainless steel 18/8. Crown drive transmission. Bowl Group entirely of stainless steel. ENTERPRISE (1) in TM-TMP 32 models. UNGER simple cut (2) in TM-TMP 98 models, UNGER double cut (3) and triple cut (4) in TM-TMP 98/114 and TMP 130 models. Bowl Group easily removable for cleaning purposes. High capacity tray. Option: Reverse rotation. Option TM: Giant tray.
Manufacturer: Medoc, S.A.
Mincers
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Transglutaminase (code: TG-BH)
TG-BH is designed for general texture improvement in various food systems. For TG-BH to work effectively, the system must contain available protein.
Manufacturer: Micro-Tech Foods Ingredients, Inc.
Food & Beverage
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Transglutaminase (code: TG-BR)
TG-BR is allergen free and can produce a very strong bond with lower dosage. TG-BR is designed for application in red meat.
Manufacturer: Micro-Tech Foods Ingredients, Inc.
Food & Beverage
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Transglutaminase (code: TG-SA)
TG-SA is milk allergen free and can produce a very strong bond between two pieces of meat. TG-SA is designed for application in poultry, seafood and red meat.
Manufacturer: Micro-Tech Foods Ingredients, Inc.
Food & Beverage
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Transglutaminase (code: TG-SP)
TG-SP is suitable for use in reconstitution of chunk meat. TG-SP is designed for red meat and poultry binding.
Manufacturer: Micro-Tech Foods Ingredients, Inc.
Food & Beverage
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Transglutaminase(TG Enzyme)
Transglutaminase(TG Enzyme) is produced by fermentation from microorganisms. It can catalyze the reactions of cross-linking intra-and intermolecular of proteins. TG can be used in binding of meat, poultry and fish products, also for ham&sausage and meat ball...
Manufacturer: Taixing Yiming Biological Products Co., Ltd.
Meat Products
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Tray Tables
TRAYS OF VARIOUS SHAPES AND SIZES TRAY TABLES (TRAYS WITH STANDS) BUTLER TRAY TABLES BED TRAY TABLES SIDE TRAY TABLES COFFEE TRAY TABLES MANY STANDS ARE FOLDING AND CAN BE STACKED WHEN NOT IN USE.
Manufacturer: Gora Exports
Serving Plates
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