07.05.2016 - 12.05.2016 — Hall: 4.1 Stand: G 10
In the year 2000 the food technologist, Ralf Ohlmann, laid the foundations for AirSolution with the development of a system for the effective degermination of airspace and surfaces in closed rooms.
His micro-fogging process of natural active agents is worldwide unique, its effectiveness proven in expert assessments, and its reliability recognized.
Leading producers in the food industry were the first customers of AirSolution.
Reliable elimination of all bacteria, fungi and viruses during the production process
High effectiveness of hygiene measures in inside air and on surfaces
Safe application of the procedures and of the active agents in populated rooms.
Low quota of rejects and long shelf life of perishable food.
Today AirSolution has become a medium-sized enterprise. The division into three business sectors , Engineering, Food, and HealthCare ensures the optimal consideration of most diverse customer requirements.
The established technology has become even internationally a synonym for natural hygiene and is used more and more in the medicinal sector to fight germs such as MRSA and the Norovirus successfully.
AirSolution relies exclusively on naturally occurring active substances which are used in sensitive hygiene areas.
Scientists like chemists, food technologists, engineers work hand in hand with mechanics and electricians in modern production facilities in the Bremen manufacturing park “Hansaline”. Here the innovative high-tech atomiser is built and taylormade for various applica-tions. The active substances used in the micro-fogging process, are developed and produced in the vicinity of Bremen. AirSolution is operating in Europe, Asia, and North America.
The Process Frictions caused by the intensified competition amongst the food producers and...
The Status Analyses AirSolution Engineering analyses the existing status of the industri-al...