Frictions caused by the intensified competition amongst the food producers and comprehensive legal constraints for the food pro-duction process led to the problem how premium products can be manufactured at moderate costs. Company objectives such as low production costs, high yield, safe products, and constant product innovations appear to be mutually exclusive. For improving measures which are absolutely necessary in the case of insufficient minimum shelf life and high rates of rejects, own specialist capaci-ties are often not available. Specific and sophisticated environmen-tal production parameters require process-orientated solutions which integrate the different industrial areas. AirSolution Engineer-ing offers comprehensive customized guidance and promises op-timal cost-benefit-ratios for the implementation of the developed solutions.
The Status Analyses AirSolution Engineering analyses the existing status of the industri-al...