07.05.2016 - 12.05.2016 — Hall: 4.1 Stand: L 53
Aliseia was founded early in 2014 by a group of European enterpreneurs and professionals with a long experience and consolidated reputation in the Food Ingredients industry and with a strong focus in the Meat Industry.
Aliseia is delivering "Meat Solutions" in form of Ingredients and Blends of them.
The focus is mainly on functional ingredients to improve the cost structure, the texture, the colour and the consumer acceptance of any kind of pro-cessed Meat products.
The Aliseia approach previleges an open dialogue with the Country Stakehoders (Leading Meat producers, Distributors, importers) to find the best suitable "Meat Solutions" for the local needs of the industry.These solutions can be adapted taking in account the key factors influenc-ing the market of processed Meat products.
Thanks to different R&D labs and pilot plants managed by technical staff with a deep knowledge, both in Food Science and Ap-plication / Production of Meat products,several innovative Ingredients and Blends are constantly developed.
A range of Fibre blends combining Soluble and Insoluble Fibres, to optimize the texture and the...
Blends of animal proteins, vegetable Fibres combined with alginate systems to partially re-place in...
Product Group Animal Proteins Range of proteins (Pork, Beef, Chicken, Turkey) with different ranges...
Range of products based on Transglutaminase with different concentrations and carriers to im-prove...