07.05.2016 - 12.05.2016 — Hall: 11.1 Stand: C 70
Avure High Pressure Processing Solutions
HIGH PRESSURE PASTEURIZATION (HPP) is cold pasteurization in pure water; it uses ultra-high pressure purified water to keep packaged food pathogen-free to stay fresh longer. At very high pressures bacteria such as Listeria, E. coli, and Salmonella are inactivated. Foods using HPP include ready-to-eat and ready-to-cook meats, ready-meals, fruits and vegetables, juices and smoothies, soups and sauces, wet salads and dips, dairy products, seafood and shellfish. HPP helps producers increase food safety and extend shelf-life while providing consumers with nutritious, natural, flavorful food.
AVURE helps producers implement HPP from recipe development to installation and beyond of the fastest and most reliable systems. AVURE equipment is used to treat the majority of all HPP-protected food around the world.
Avure Technologies created the first commercial high pressure processing system more than 60 years ago. Today, Avure features multiple HPP systems, including the AV-X, with upgradeable, energy-efficient and space-saving designs, worldwide tolling centers and partnerships with more major food brands than every other HPP manufacturer.
Avure’s expandable machines enable a producer to buy the machine that best suits current needs, and as the company grows and volume expands, the machine can be upgraded to keep up with increased demand. With Avure HPP, producers are manufacturing in record volumes, reducing shrinkage and growing their distribution overnight.
Avure also manufactures a vertical machine, the AV-S, developed specifically to allow seafood producers to more efficiently process shellfish, removing 100% of the meat from the shell, increasing yields by up to 30%.
Avure operates an in-house research and development facility to help partners perfect their HPP-friendly recipes plus maintains service centers around the globe to answer questions, provide on-site maintenance and spare parts fulfillment.
Applications suitable for HPP include:
Fruits and Vegetables
Juices, Beverages and Coconut Water
Dips and Sauces
Dairy and dairy based products
High throughput. Low cost per pound. The space-saving design of the AV-10 HPP food processing...
Fastest cycle times in the industry. Toll processors and food manufacturers around the world...
Shellfish processing without the grit. Avure's seafood machine is the world's only HPP system...
Manufacturers and producers need the confidence that their product will retain its texture, flavor...