The exclusive Bachgau Alchemist Rum from German production, together with the Bachgau Whiskey (Single Malt), is a wave of enthusiasm among connoisseurs and is full of potential. The basis for the rum is molasses from sugar cane, whose cultivation is intentionally dispensed with chemicals. This high-quality, natural raw material is the basis for fine enjoyment with the certain something. After the distillation, the Bachgau Alchemist can store and develop rum for several years in bourbon barrels from America. The ripening gave him not least his beautiful color from reddish amber to brown. A special feature of the rum of Bachgau is the scary-looking bottle, which is modeled after a skull of the glass. The Bachgauer rum lets the eye participate in the enjoyment.
Bachgau Destille Alexander Hotz
The taste and aroma of the Bachgau Alchemist Rum are neither too complex nor sophisticated nor too pleasing and straightforward. One can look forward, among other things, to sweet notes of molasses, which far from every rum bring along and which suggest a loving production in the small batch instead of the industrial mass production. The Bachgau Alchemist Rum also brings tones of chocolate and toffee with the nose and palate with wonderfully sweetness and softness. Herbe nuances of mocha are the perfect balance to this.
Origin of the Bachgau Alchemist Rum: Germany
Alcohol content: 40% Vol
Contents: 0.5 liter