07.05.2016 - 12.05.2016 — Hall: 11.0 Stand: B 52
BOSS Vacuum: simply well packed.
Professionell vacuum packing for gastronomy, meat-and fish industry and food trade.
Family tradition for more than 50 years!
Helmut Boss Verpackungsmaschinen KG was established by master butcher Helmut Boss in 1959. In the second generation, his son Norbert Boss (technical manager) and his daughter, business graduate Waltrud Kunze (commercial director), have headed the company, which sells vacuum packaging machines worldwide, since 1989.
Our standard range compromises table-top, floor-standing and double-chamber models in various sizes and versions. Machines can be made to constumers' specifications for special fields of applications and for particular requirements.
Since 1995 the company has also been offering automatic vacuum thermo-sealing machines for the production of MAP packages in addition to the proved manual sealing machines for the safe sealing of trays, e.g. in the take-away business.
Using up-to-date technology the automatic sealing machines are able to package a big variety of products in an efficient and economical way.
Over the years, the solid and service-friendly design of our machines, constant further development and a reliable after-sales service have assurd us a world-wide clientele.
Great experience + high level of technical competence +excellent after-sales service = Your professional partner for vacuum packaging.
Vacuum packing machines:
Tabletop devices, single-chamber floor-standing machines, twin-chamber machines, vertical machines, ESD machines, special-purpose machines, Tray sealer
Machines with automatic product processing, Conveyor belts, shrink dip tanks, dryer, draining station
Standard vacuum bags, dry shield bags, bags in spezial sizes, boil-in-the-bag vacuum bags, premium vacuum bag, dry age vacuum bags