Campus S.r.l.

Contact details

  • Via Sala Baganza 3
  • 43044 Collecchio (PR)
  • Italy

This presentation is also available in the following languages

Contact

Please log in to view users’s details

About Us

Take me directly to Range of services

CAMPUS SRL : italian leading company in the development and production of innovative functional ingredients and raw materials  for the meat  industry

A multi-national team of more than 100 people, 30 years of experience, dedicated center of research and development, pilot plant for meat and food applications, customized functional raw materials and ingredients, skilled team of meat technologists and in-site technical assistance: Campus is a growing innovation-driven reality in the world of processed meat and food products.

Main Ranges of Ingredients

Vegan Frankfurters

0% meat, totally vegan (no egg, no gluten).

 

Salt Replacers

Innovative solutions for salt reduction in meat products.

 

Soy Replacers

 

Shelf-Life Improvers

Flavours with specific anti-bacterial properties.

 

Meat and Fat Replacer for Salami

 

Transglutaminase and Enzymes Functional Systems

 

Functional vegetable Fibers

Innovative range of very functional vegetable fibers, able to gel and to retain water in cold and hot conditions.

 

Innovative Starch Replacer

Cost effective native starches working like modified starches, with no EEC numbers.

 

Animal Proteins

Functional and non-functional pure animal proteins of pork, beef, and poultry.

 

Clean Label Solutions

Customized blends for the meat industry

 

Visit us Stand E11 Hall 4.0

More info at www.campus-italy.com

Range of services

Take me directly to Our products

We aim at studying, developing and producing (also for private labels) innovative functional ingredients for the food industry, in particular the meat sector. We are constantly in pursuit of ingredients and raw materials which can guarantee a high functionality to the best “cost in use”, without ever neglecting the fundamental notions of product quality and “clean label”.


Everything revolves around the customer’s technical and commercial requirements and demands. We guarantee concrete and extremely fast and flexible answers to our customers, thanks to a working method which is scientific and pragmatic at the same time.

Product

Promeat 3000 Neutral

A brand new solution for dry cured salami has been recently realized by Campus! This is our answer...

Campus S.r.l. Via Sala Baganza 3 43044 Collecchio (PR) Italy +39 0521/802230 info@campus-italy.com

Product

Replisalt K

Worldwide healthy trends are growing day by day. Campus is very sensitive in catching the latest...

Campus S.r.l. Via Sala Baganza 3 43044 Collecchio (PR) Italy +39 0521/802230 info@campus-italy.com

Product

Soy Protein Replacers

Soy derivatives are worldwide well known ingredients in the meat industry. The demand of allergen...

Campus S.r.l. Via Sala Baganza 3 43044 Collecchio (PR) Italy +39 0521/802230 info@campus-italy.com

Product

Shelf-Life Improvers

Keeping the freshness of the food for longer is one of the main task of the Food Industry. Campus...

Campus S.r.l. Via Sala Baganza 3 43044 Collecchio (PR) Italy +39 0521/802230 info@campus-italy.com

Product

Meat Free Frankfurters

Consumers around the World are asking for healthier foods every day. Campus is always taking into...

Campus S.r.l. Via Sala Baganza 3 43044 Collecchio (PR) Italy +39 0521/802230 info@campus-italy.com

Exhibitor at the following trade fair

IFFA 2016

07.05.2016 - 12.05.2016 Hall: 4.0 Stand: E 11