07.05.2016 - 12.05.2016 — Hall: 4.0 Stand: E 11
CAMPUS SRL : italian leading company in the development and production of innovative functional ingredients and raw materials for the meat industry
A multi-national team of more than 100 people, 30 years of experience, dedicated center of research and development, pilot plant for meat and food applications, customized functional raw materials and ingredients, skilled team of meat technologists and in-site technical assistance: Campus is a growing innovation-driven reality in the world of processed meat and food products.
Main Ranges of Ingredients
0% meat, totally vegan (no egg, no gluten).
Innovative solutions for salt reduction in meat products.
Flavours with specific anti-bacterial properties.
Meat and Fat Replacer for Salami
Transglutaminase and Enzymes Functional Systems
Functional vegetable Fibers
Innovative range of very functional vegetable fibers, able to gel and to retain water in cold and hot conditions.
Innovative Starch Replacer
Cost effective native starches working like modified starches, with no EEC numbers.
Functional and non-functional pure animal proteins of pork, beef, and poultry.
Clean Label Solutions
Customized blends for the meat industry
Visit us Stand E11 Hall 4.0
More info at www.campus-italy.com
We aim at studying, developing and producing (also for private labels) innovative functional ingredients for the food industry, in particular the meat sector. We are constantly in pursuit of ingredients and raw materials which can guarantee a high functionality to the best “cost in use”, without ever neglecting the fundamental notions of product quality and “clean label”.
Everything revolves around the customer’s technical and commercial requirements and demands. We guarantee concrete and extremely fast and flexible answers to our customers, thanks to a working method which is scientific and pragmatic at the same time.
A brand new solution for dry cured salami has been recently realized by Campus! This is our answer...
Worldwide healthy trends are growing day by day. Campus is very sensitive in catching the latest...
Soy derivatives are worldwide well known ingredients in the meat industry. The demand of allergen...
Keeping the freshness of the food for longer is one of the main task of the Food Industry. Campus...