07.05.2016 - 12.05.2016 — Hall: 11.1 Stand: A 41
Carne Technologies is an independent research and technology development Company. We provide innovative hardware and technical support for the following areas:
Humane stunning & slaughter
Real-time on-line quality measurement tools
Quality management systems & support.
Analysis of meat and meat products.
Microbial testing of meat and meat products
Process audits for quality assurance and safety programmes.
The Company has a well equipped testing laboratory and electronics and engineering facilitities. These are supported by capability in the area of meat science, meat microbiology, engineering and electronics design, software development and mathematical modelling. We develop and commercialise products under our own brand, while also providing research facilities and technical support for external Companies.
Manufacture and sales of electronic processing aids:
Electrical stunning systems
Carcass immobilisation systems
Accelerated bleeding systems
Electrical stimulation systems: SureStim, medium voltage stimulation.
We also develop and manufacture measurement technologies for use in boning rooms and laboratories. These include:
An innovative online meat tenderness measurement technology for use during boning.
A compact shear force measurement device, with automated data downloads and handling, for use in commercial laboratories.
Consultancy services in the areas of:
carcass processing design and optimisation
design, implementation and support of quality management systems
Analysis and interpretation of commercial data
Routine meat quality and microbiological analysis of meat and meat products
Solving meat quality problems arising from carcass processing or central cutting and packaging operations
Identifying and resolving food spoilage problems
HACCP plans and support
Effective pre-slaughter electrical stunning of livestock depends on delivering appropriate current...
Electrical stimulation of carcasses is a critical processing aid to manage the quality of meat. ...