07.05.2016 - 12.05.2016 — Hall: 4.1 Stand: G 11
As the issues of food security and food safety increasingly overlap and present new challenges for the supply chain, our solutions are responding to a global demand for safer and healthier meat products by offering:
Lactic acid bacteria inhibitor
Shelf life extension
No need to change to original formula
For almost 30 years Chemital is offering feasible and consistent solutions for food security, inspired by nature and its natural processes. Our company’s key pillars will continue to be the research and innovation along with added benefits and integrated services delivered to our partners.
We are specialized in combining active ingredients with preservative functions targeting different origins and sources of contamination:
INBAC – wide spectrum antimicrobial agents, effective in controllinglactic acid bacteria and Listeria monocytogenes in cooked meat products
SPICEBAC & EXTRACTO DE ESPECIAS - natural preservatives with antioxidant effect due to the spices combination and natural essential oils, suitable for Clean Label meat products
CONSA – preservatives with antioxidant effect for fresh meat products like sausages or burger meat, active against Enterobacterias and Salmonella
ARTICOAT – edible antimicrobial coatings specially designed for products which require a lot of handling: sliced products, toppings, peeled sausages, etc.
SULAC – reduce microbiological contamination and biofilms on the surface of the carcasses and poultry meat before being processed
YEASTOP – offer protection against the growth of molds and yeasts improving presentation of the dried cured meat products
Other product range:
Flavors and Seasonings
Salt, fat, MSG replacements
Meat and vegetable proteins
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