07.05.2016 - 12.05.2016 — Hall: 4.1 Stand: C 11
CHIMAB Food ingredient solutions
From 1985 Chimab offers food ingredients, ingredient blends andsolutions for the food industry, with specialized technical and commercial approach in every foodsector:
Meat: meat-based products
Culinary: industrial gastronomy and ready to eat
Bakery: baking, milling and baked goods industry
Ice cream & desserts: industrial ice cream and frozen desserts
Health & nutrition: supplements and health products
The internal R&D develops innovative, functional blends and tailor-made mixes, designed and tested in our labs to meet any product and process need.
Modern blending and packagingfacilities allow for extremely flexible production; severe inspections system (before, during and after the processing of each batch), guarantee health and hygiene safety of semi-finished products.
Partnership and application support, together with before and after sale service.
Certifications: ISO 9001:2008; BRC; IFS; HALAL; KOSHER; BIO
Find out what we can do for you: www.chimab.it
CHIMAB: INNOVATIVE FOOD INGREDIENT SOLUTIONS TO IMPROVE FUNCTIONALITY, SAFETY AND YIELD OF FOOD PRODUCTS.
From 1985 Chimab supplies ingredients and solutions for the food industry.
Chimab’s Meat division offers ingredient blends, starter cultures, aromatic preparations, spices and raw materials for meat, ready meals and delicatessen products, developing functional tailor-made mixes in partnership with clients for specific process and product needs.
Spotlights on new-generation products:
MEAT ANALOGUE: complete substitute for meat products. Functional and aromatic mixes 100% vegetable-based: high protein content; allergen free; no E numbers; no colorings; no preservatives
NATUROXI: aromatic preparation, spices extracts and vegetable extracts based rich in active principles with antioxidant action.
CARNIFLAVOUR JUICE: natural aromatic solution for the substitution of E numbers
CARNIFLAVOURSAFE: natural functional aromatic solution with antimicrobial effect
CARNILIFE LS1: functional solutions for sodium reduction in processed meat products
CARNIFLORA FB 19: complete starter cultures with ant-listeria action for fermented sausages
CARNIFLORA: innovative starter cultures developed for safety and quality in meat products
as well as customized solutions for improving specific characteristics of finished products:
salts, sugars and fats reduction
shelf life extension
production optimization and cost saving systems