07.05.2016 - 12.05.2016 — Hall: 4.1 Stand: H 91
Founded in 1967, Compañía Española de Algas Marinas S.A., CEAMSA, manufactures and supplies a comprehensive range of high quality carrageenan and pectin products to the global food industry.
Our manufacturing plants, located in Spain and the Philippines, are based on our self-developed technology.
Based on Fifty years of experience in the hydrocolloid industry, Ceamsa is able to provide the meat producer with the best technical support and the most suitable texturizer.
The high quality selection of carrageenans, alginates and citrus fibre allows Ceamsa to find solutions for each customer application and requirements.
Our technological focus is at your disposal and, besides our extensive range of existing products, we are ready to offer support with tailor-made solutions.
Looking for a carrageenan for your cooked products? Ceamgel from Ceamsa, ensures water binding...
Are your hot dogs lacking firmness and heat stability? Ceamtex from Ceamsa is a unique...