07.05.2016 - 12.05.2016 — Hall: 9.0 Stand: C 98
For the last 32 years, FIBOSA has gained a high amount of experience in machinery development, processes and food industry technology. Our clients are distributed across the 5 continents in serveral industries such as meat, dairy, bread and packaging sectors that express the technical,technological and professional capacity of our company.
FIBOSA offers complete solutions for the food industry needs. Fibosa accompanies you throughout the entire process: from the project definition, your manufacturing needs, manufacturing the specific machinery for your needs, the assembly and commissioning of your new machine, line or plant to technological consulting and Know-How transfer. Each machine that leaves our premises is designed and made with the highest quality standards, with special attention to safety and technical efficiency.
We work to give the best machinery lines, total process control, traceability, durability and high reliability to our customers, with an excellent high quality, good value for money.
Projects Department is in charge of the study of all projects and design the best tailored option and technical-technological solution adequate for each customer.
Our Engineering and Technical offices design and develop each project to improve the machinery lines of our customers.
FIBOSA has a technical and technological staff destined to R&D, that in constant evolution, is dedicated to add improvements for machinery and elaboration processes.
FIBOSA’S technicians teams, built-in in the Know-How department, are in charge of technology transfer and for the customer personal training. Their experience in comissioning processes contributo to a coninuous improvement of our Technical division.
High pressure injection technology creates a multiple nebulizer “spray” effect inside de muscle that...
The special design and distribution of the plates give a proper maceration of the product. The...
Aimed for steam (dry and wet) cooking of all kind of meat products. Its exclusive air distribution...
Suitable for muscle and meat cutting through its circular blades that foster: Brine absorption ...