12.02.2016 - 16.02.2016 — Hall: 3.1 Stand: C 70
De Buyer, based in the Vosges, France, is a family company created in 1830. It designs and manufactures cooking and pastry utensils for restaurant trades and top-of-the-range gastronomy. Thanks to more than 180 years of experience in working metal, today, the company offers more than 2,000 products and exports to more than 95 countries around the world. De Buyer is recognized as a leading brand in the creation of new products and submits dozens of patents every year.
De Buyer’s expertise and excellence has been rewarded with an EPV (Living Heritage Company) label, a distinction awarded by the French government. De Buyer’s utensils are greatly appreciated by Professionals and the company works in partnership with many training centres, such as the Institut Paul Bocuse, the Ecole Nationale de la Pâtisserie, the Ecole de Cuisine Alain Ducasse , the Ecole Ferrandi and many more.
Now, De Buyer’s products are also available to demanding private individuals who love cooking.
A collection created in partnership with L'Ecole Valrhona. The perforated stainless steel tart...
A range of pastry moulds developped with the master pastry cook J. Langillier - World pastry...