07.05.2016 - 12.05.2016 — Hall: 4.0 Stand: F 21
Since its beginnings, the philosophy of EDICAS has been constant: to create products of the utmost quality adapted to the needs of cured meats manufacturers.
In 1997, and after 50 years’ experience in manufacturing collagen casings, it has decided to make a commitment to the edible collagen market.
Edible Casings, S.L., EDICAS, is a company founded in the very heart of the Catalan Pyrenees, which in this time has strived and made every effort to achieve an edible collagen casing that is greatly appreciated in the markets where it has already been introduced.
Today, and after several years of constant investigation, EDICAS has a range of products that covers the majority of needs of the products that use this type of edible casing, mainly the fresh sausage, the German-style smoked sausage and cured products.
90% of production is devoted to exports.
EDICAS provides a range of more than 25 products, manufactured by a professional team of more than 100 workers in the 7,000 m2 of its plant in Ripoll (Girona).
Edible collagen casing for making fresh and cured sausages. This type of casing is ideal for a...
Edible collagen casing for making fresh, cured, cooked and/or smoked (frankfurter-type) sausages. ...