07.05.2016 - 12.05.2016 — Hall: 4.1 Stand: L 48
ENSIS SCIENCES is an international company focused on Technological Innovation for the Food Industry. It is a company composed by technicians from biotechnological studies and different nationalities. ENSIS is a trademark created and registered in 1999. We have R+D labs, pilot plants as well as production sites in Spain and Germany.
1- The isolation and production of starter cultures for fermented and cured sausages.
2- The production of functional blends for the improvement of texture, nutritional value, yield, juiciness,...based on formulations with:
a) Animal proteins (from 1:6 WRC to 1:25).
All of these business activities for the meat (fresh meat, cooked products, cured products, emulsions,...), as the main sector but also for ready to eat meals, fish industry.
3- The research and production of clean label solutions as natural preservatives for the shelf-life extension in the food industry (meat, fish, bakery&pastry).
4- The research and production of new preservatives against pathogenic bacteria like Salmonella strains or Listeria based on bacteriophages.
The Ensis strains for the production of starter cultures where isolated from high quality products ...
It is a functional blends with the transglutaminase enzyme to improve foodstuffs properties....
A blend of vegetable fibres in powder form that can be used in all food products (meat: cooked ham,...
ENSIS has developed a range of animal proteins (pork, turkey, chicken, beef) from low-medium...