07.05.2016 - 12.05.2016 — Hall: 4.1 Stand: L 48
ENSIS SCIENCES is an international company focused on Technological Innovation for the Food Industry. It is a company composed by technicians from biotechnological studies and different nationalities. ENSIS is a trademark created and registered in 1999. We have R+D labs, pilot plants as well as production sites in Spain and Germany.
1- The isolation and production of starter cultures for fermented and cured sausages.
2- The production of functional blends for the improvement of texture, nutritional value, yield, juiciness,...based on formulations with:
a) Animal proteins (from 1:6 WRC to 1:25).
All of these business activities for the meat (fresh meat, cooked products, cured products, emulsions,...), as the main sector but also for ready to eat meals, fish industry.
3- The research and production of clean label solutions as natural preservatives for the shelf-life extension in the food industry (meat, fish, bakery&pastry).
4- The research and production of new preservatives against pathogenic bacteria like Salmonella strains or Listeria based on bacteriophages.
It is a functional blends with the transglutaminase enzyme to improve foodstuffs properties....
A blend of vegetable fibres in powder form that can be used in all food products (meat: cooked ham,...
ENSIS has developed a range of animal proteins (pork, turkey, chicken, beef) from low-medium...
ENSIS has developed different CLEAN LABEL SOLUTIONS: 1) For the elimination of chemical...