07.05.2016 - 12.05.2016 — Hall: 9.0 Stand: E 02
Eurocarne is a Spanish language magazine aimed at professionals working in the meat industry.
Our website presents the online edition of Eurocarne, covering topics of interest to producers, marketers, technologists and hygienists, and includes electronic bulletins and company directories.
New technologies and equipment, research, food safety, additives and ingredients, packaging, labeling, logistics and distribution, sectorial analysis, consumption, the environment, legislation and current topics.
eurocarne is synonymous with credibility, rigor and prestige, a well done magazine. It is a reference publication for the meat sector professionals, always based on quality.
Because we pursue three goals:
TO REPORT: Trained staff, multidisciplinary teams and prestigious partners bring our readers the best news and technical issues.
TO INFLUENCE: We connect our advertisers with their target audience. More than 16,000 professionals in the meat sector read our magazine every month (4,000 print copies).
TO INSPIRE: We take care of the details of each issue highlighting the image of our advertisers so they capture the attention of their clients.