07.05.2016 - 12.05.2016 — Hall: 9.0 Stand: B 30
Food Technology Thielemann is a family owned, middle-sized company in the food technology branch.
We combine years of experience in all relevant world markets with innovative detail solutions that provide our customers with the decisive competitive edge in economic efficiency and quality.
Our core competence is horizontal slicing machines for chicken breast filets.
Here, we focus the energy and know-how of our employees on consulting, development and manufacture. Among our customers are high-volume, world-wide active food processing fast food chain suppliers, as well as suppliers of large, international commercial enterprises.
And no challenge is too big for us, as for over 30 years we have become used to transforming the individual demands of our customers into reliable solutions.
As a company focused on quality, we are in daily contact with our customers to make sure we can guarantee innovation, optimal performance and quality in the future.
Our company philosophy is characterised by our values: innovation, quality and customer service. With these values we are continuously developing our company for a successful future with a great enthusiasm for your needs.
At the IFFA 2016, we ventilate our closely guarded company secret and presented for the first time our own, powerful program to strapping and lacing. It includes both strapping for marinated, salted and massaged meat and for fresh meat and poultry.
Perfectly matched to the machines Food Technology Thielemann has an extensive range of strings for their own and the common market machines.
The pop-up timers complete the range and are a perfect complement in product demand, customer satisfaction and customer loyalty is.
Exploit the potential on the market.
With Food Technology Thielemann at your side!
With its range of single and multiple-lane chicken breast slicers, Food Technology Thielemann offers the perfect solution. Flexibility, hygiene, handling and blade life will convince you. Furthermore, our experienced team is always flexible to meet individual, customer-specific requirements.
CBS 1 / CBS 3
single lane or three-lane horizontal slicer poultry breast fillets with different blade guides
slicing kit up to 5 blades
different number of slices and / or slice thickness
production rate > 150 fillets / min (CBS 3)
BBS 1 / BBS 2
single lane or two-lane horizontal cutting machine with slice separation
suitable for continuous (double) breast fillets
top portion removal to either side of the slicer
variable belt speed, max. 24mtr./min
Fair novelty !!!
Band saw, slicer, meat presse, shredder and mixing wolve
machines (Koneteollisuus Oy / KT)
meat processing at the highest level
products of KT are characterized by a fair, excellent price / quality ratio
upon reaching the cooking temperature and the system automatically triggers the visible colored head of the times still up from
available in different degrees of cooking from 52 ° to 85 °
perfect addition in terms of product demand, customer satisfaction and customer loyalty
specific sensors are available for all types of food and wide variety of temperatures
airlines, food industry, grill device manufacturers, canteen kitchens, hospitals
available in both disposable and reusable versions
VacPac® – Ready 2 CookTM
innovative concepts such as "delf-venting" and "self-basting"
designed to go directly withour thawing from the freezer into the oven or microwave max. temperature of 204 °C
30% saving in preparation time increased convenience as pollution and cleaning eliminates
CBS 1 / CBS 3 single lane or three-lane horizontal slicer poultry breast fillets with different...
On the occasion of the world’s most important meat machinery show – IFFA 2016 – the family owned,...
Pop-up-Timer the pop-up timer is inserted into the food and reliably measures the core...
new product line offers innovative concepts "self-venting" - vent the pressure in the bag...