07.05.2016 - 12.05.2016 — Hall: 11.1 Stand: A 41
FoodCap's chilled meat material handling systems are already operational in New Zealand and China for beef, pork, lamb and chicken, with its global launch at IFFA in May 2016.
The unique FoodCap Primal Handling is a reusable bulk chilled meat system for buffering, storage, ageing, internal transfer and external transport of primals, sub primals and manufacturing trim.
At the heart of the system is the FoodCap (meat storage capsule) that can be handled manually or conveyed via automated storage and retrieval systems.
The capsule is effectively the vacuum pack and transporta-tion device all in one. It eliminates the need for single use packaging saving a massive amount of what is otherwise waste.
Capsules store between 110-160kg of meat (either bone in or bone out), depending on the product cut or species.
FoodCap Primal Handling is modular, scalable and flexible enabling it to be used standalone or integrated into existing operations alongside vacuum packing to create a hybrid boning room.
From the boning rooms to packing lines whether they are 100 meters or 1000km apart, chilled meat...
Consumers are demanding a wider variety of higher quality products that are quality assured, fully...
The benefits of the FoodCap Primal Handling system are predicated largely on the basis of the...