07.05.2016 - 12.05.2016 — Hall: 9.0 Stand: E 60
Frigomeccanica was established in 1962 near Parma, in the heart of the Italian 'Food valley'. Our mission is to be an authority in refrigeration systems applied to food preservation. Along this over than 50-years history, Frigomeccanica has become the worldwide leader in the technology of air conditioning and refrigeration systems applied to foods’ fermenting, drying, curing and maturing processes.
Frigomeccanica designs and develops its systems with the objective of meeting the specific needs of each customer. This applies to every type of deli meat: different meats, ingredients, starters, casings, size, phases and duration of curing and/or smoking process. Frigomeccanica’s systems can satisfy any production capacity, with the different product storage systems associated.
In every one of the above-mentioned applications, Frigomeccanica guarantees the achievement of a uniformity of weight-loss among the products stored inside a room at the upmost level in the world.
This is extremely important in the maturing process of all kind of Salami, Ham and Speck, and Frigomeccanica is capable to get it from 200 Kg load capacity system up to 30.000 Kg load capacity system.
Besides, in the last years Frigomeccanica has been committed to the improvement of Energy-saving technical solutions, to permit to reduce significantly the consumptions. The Frigomeccanica team will be glad to explain you more about “Hot-Gas heating system”, “Sub-Cooling energy recovery”, “Floating-Condensation” and “Enthalpy Air Renewal”.
All the air conditioning systems are controlled by Microprocessor FRIGOMECCANICA FT50, designed and manufactured by Frigomeccanica according to his know-how in the management and setting of the air conditioning systems applied to maturing processes, clean rooms, defrosting and smokehouses.
The whole process or factory can be monitored and supervised through FRIGOMECCANICA OPENCOM, the SCADA system developed by Frigomeccanica especially to supervise all the phases of the process of food products production.
Dry Cured Ham & Deli Meats
Frigomeccanica provides systems and solutions designed
to manage your plant with the objective of excellence in
product quality and safety performance.
Frigomeccanica technology respects traditions at all process
stages in order to reproduce in industrial production
the natural environment throughout the year.
Meat & Fish
Frigomeccanica designs refrigeration solutions and defrosting
systems for meat from processing to the end of
the cold chain.
Frigomeccanica develops solutions to assist the whole
process of daily dairy production in its customers’ plants.
Fruit & Vegetables
Frigomeccanica preserves the freshness of your fruit and
vegetables all along the way from harvesting through
processing to packaging for the consumers’ market.