07.05.2016 - 12.05.2016 — Hall: 4.1 Stand: L 29
Galactic has acquired valuable expertise in biotechnology since its creation 20 years ago. Specialised in food safety, nutrition and green chemistry, Galactic offers its customers natural and innovative product-based solutions for application in food markets. We produce high quality lactic acid through natural beet sugar fermentation.
Galactic has become a major player on the international stage. The product range consists of highly effective ingredients to promote shelf life extension, clean label, food safety, sodium reduction, flavor enhancement, texture improvement, anti-oxidation, mineral enrichment or colour stability complementing its range of lactic acid derivatives with vinegars, spice extracts and natural flavors. With headquarters in Belgium and production facilities in Europe, Asia and America, the company progressively develops a portfolio of natural solutions in order to meet its customers’ needs wherever they are located in the world.
Clean and label-friendly preservative, labelled as “vinegar”. Buffered vinegars are very efficient...
An excellent solution for calcium fortification, as well shelf life and texture improvement.