07.05.2016 - 12.05.2016 — Hall: 8.0 Stand: G 44
Through the years Grasselli has gained a solid reputation as a specialist in the processing of fresh meats. The company has earned great recognition and respect for the development, design and manufacture of machinery to the highest quality and performance standards for the meat, poultry and fish industries worldwide.
With the skills and expertise that only a specialist can offer, Grasselli provides its customers with a complete customized range of skinning, slicing and portioning solutions.
Produced according to the most stringent industry criteria, Grasselli skinners are intuitive, innovative and user friendly. Our skinners and derinders guarantee extreme reliability and performance, with high yields and accuracy in the processing of every kind of product, even the most delicate ones. Today equipped with the patented wireless WCLO Grasselli Safety System.
Our slicers are technologically advanced solutions for fresh meat processing. We design and manufacture high quality machines enabling extreme precision in cutting, high performance, operator safety and sanitation.
Portioning and packaging systems
Our customers demand improved labour efficiency, minimized handling, and the orientation of slices ready for the packaging process. Grasselli designs and manufactures complete solutions for the portioning and packaging of individual fresh meat slices. With no chilling requirements prior to portioning, Grasselli machines guarantee high volume production, accurate portions, stack, shingle and styling capacity and extreme precision of positioning into trays. This leads to a significant reduction in operating expenses, improved sanitation and increased shelf life….basically more profit!
Produced according to the most stringent industry criteria, Grasselli skinners are intuitive,...
CWS-700 Along with its line of skinning and slicing systems, Grasselli will be exhibiting its...
Grasselli will be exhibiting its latest innovations in poultry processing; particularly its inline...
Meeting the demands of the ever increasing legal requirements involving the meat industry can seem...