Heroka Keller KG

Contact details

  • Zum genagelten Stein 2
  • 52159 Roetgen
  • Germany

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About Us

Take me directly to Range of services

Heroka has been committed to great tasting food since 1975 – with spice blends, functional food ingredients, marinades and sauce mixes. And now also with its new Natural Taste Solutions/Clean Label range.

Heroka’s founder Johann Keller, an experienced “Meister” butcher, knew all about meat products and sausages – what spices to use to enhance their flavour, how to ensure a mouth-watering look and how to achieve that moreish taste. Building on his know-how and experience, our range has steadily evolved in line with today’s consumer expectations and preferences. As a result, it now also includes fish and vegetarian products.

Our long-standing relationships with our clients speak for the quality of our products and service.

Meat matters to us – as does fish, vegetarian and convenience food. We are proud to offer you certified quality, prompt delivery and absolute consistency in our recipes. Welcome to Heroka!

Range of services

Take me directly to Visit us at the following trade fairs

A simple sausage or a revelation of flavours? There is only one answer: spice mixes and functional food additives from Heroka.

Carefully chosen ingredients, gentle production methods and our long-standing experience with functional compounds enable us to create delicious products that also look the part. If requested, we are more than happy to create your own unique signature recipe for you – and to cater for national or regional taste preferences.


  • Preservatives and colour retention agents

  • Thickeners and stabilisers

  • Salts and spice mixes for cured ham

  • Compounds for sausages and meat products

  • Ingredients for meat products and sausages

  • Clean label solutions

  • Ingredients for soups, sauces and ready meals

  • products for fish products

  • products for vegetarians

  • taylor made solutions


Exhibitor at the following trade fair

IFFA 2016

07.05.2016 - 12.05.2016 Hall: 4.1 Stand: C 31