07.05.2016 - 12.05.2016 — Hall: 9.1 Stand: F 68
Infrabaker ® represents the total range of infrared ovens developed by Infrabaker International. The ovens are designed to cook, color, melt, disinfect and/or mature a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables, cheese ... And using the latest developments you will achieve the right results also for round(ed) products.
The process does not require any other medium such as e.g. cooking oil, hot air, steam or thermal oil.
The direct radiation of the heat on the product results in a minimal loss of liquids and generally a higher yield than competing systems. Starting up and product switching times are practically non-existent. The infrared emitters reach their full capacity within seconds and cool down just as quickly. The emitters are self-cleaning and optionally a belt washing station can be integrated.
Infrabaker® stands for high yields, energy efficiency, an oil-free cooking process, constant product quality and high flexibility.
More information on www.infrabaker.com
Infrabaker® uses a very efficient way of heating, infrared. Infrared will heat up the product by direct radiation into the product.
There are different types of infrared. Infrabaker® has chosen a special type which is efficient for use in the food industry. The Infrabaker® infrared system is very quick and has a high density of radiation.
Cooking and/or colouring in one step
Low energy consumption
Cooking with only electricity
No heat up and cool down times
Low maintenance and cleaning
The touch panel controlled Infrabaker® guarantees constant quality, is easy to operate and requires little specific knowledge for production and daily maintenance.
Infrabaker® uses its energy directly to heat up the product, there is no medium needed such as hot air, steam, oil or thermal oil.
The heat up time and cool down time of an emitter is mere seconds. This results in an optimal use of the Infrabaker®. The switching of the emitters works with an infeed sensor. You only consume energy when there is product inside the Infrabaker. This results in favourable energy expenses per Kg of product. The possibility of very quick product changeover is another benefit of the Infrabaker® emitters