The main feature of this new clipping machine is its flexibility. This machine equipped with the right accessories can portion thanks clipping the following product:
Roast in elastic net and edible film;
vacuum product to be cooked in tubular thermo-retractile material, “cooking” system;
vacuum product to be cooked in tubular thermo-retractile material “strip-off” system;
salami in collagen or cellulose casing with the possibility of adding on the stuffing pipe a device that allows to use casing elastic netting at the same time
product in synthetic tubolar, of big dimensions such as mortadella and similar product.
The clipping machine has to be connected to a vacuum filler which carries out the portioning operation. In the case the vacuum filler is not equipped with a portioning system, our machine is able to carry out the portioning either thanks to a timing-system or by controlling the length of the product.
The finished product is discharged from the machine by a special conveyor belt.
The exceptional advantages these new models have introduced are:
strong flexibility : it is possible to process a multitude of products, by only changing the stuffing tube, from Ø50 up to Ø240mm, a fast and easy operation
Stuffing hornes available in these sizes: Ø36, Ø48 and Ø60 standard, Ø60 and Ø90 with aspiration system to stuff big products with an high vacuum level.
It is possible to stuff products to be cooked minced or cubed, ham, mortadella and similar products.
Stuffing hornes with the DV 3 cutting system, an innovative and patented system, which, in order to stuff whole muscle pieces, makes a perfect cut of the portion to the end of the stuffing tube, guaranteeing a perfect separation of the product and a production velocity highly superior to other systems available on the market
Also these stuffing tubes, with an aspiration system in order to pack under vacuum, are available in the measures of Ø60, Ø90 and 110 mm.
a) Stuffing horn with dispenser for net and Nutrafilm for roasts packing. This system with net pulling guaranteeS homogeneous dimensions also with long products.
All collagen size from 300 up to 620 can be used with the right dispenser .
The centralized electrical installation, mounted inside a IP65 water-proof stainless steel cabinet, is positioned inside the machine.
The functioning of the machine is electro-pneumatic and is controlled by a computerized unit (PLC); by means of a touch-screen display it is possible to visualize and variate the values of the working cycle parameters
Furthermore, it is possible to connect the PLC to a modem for remote diagnostics.
The machine is entirely made of stainless steel AISI 304 and plastic materials suitable to contact with food-stuffs.
The machine is fitted with wheels in order to be moved and positioned; the stabilizing feet, which can be inserted by means of a lever system, assure stability during the machine’s working
The machine described above conforms to the European machine directive in the domain of safety, noise and hygiene.
Inox Meccanica srl
Strada Solarolo, 20/B-C-D
46040 Solarolo di Goito, Mantova
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