07.05.2016 - 12.05.2016 — Hall: 4.1 Stand: A 05
Jungbunzlauer is a leading producer of biodegradable ingredients of natural origin. We are a Swiss-based, family-owned company whose roots date back to 1867. We operate FSSC 22000 certified manufacturing sites in Austria, Canada, France and Germany.
Responsibility and sustainability are at the core of our vision "From nature to ingredients®". We transform nature’s plants into useful ingredients and efficient solutions for the food, beverage, pharmaceutical, personal care, detergent and other industries. Thereby we touch upon billions of people’s daily lives around the globe.
Based on our expertise in fermentation technologies we use renewable raw materials to produce high quality citric acid, gluconic acid, lactic acid, xanthan gum and erythritol, as well as salts, esters and blends based on these products. Our ingredients enable our customers to produce and market healthier, safer, tastier and more sustainable goods to consumers or industries globally.
For the meat industry, we offer solutions for hygienic slaughtering, for increased food safety, shelf life extension and sodium reduction of meat products. Furthermore, our portfolio comprises of ingredients for efficient but green cleaning.
Due to its antimicrobial properties lactic acid is used in a wide range of applications. In meat,...
Lactates and blends with acetates and diacetates improve the safety of cooked and fresh meat...
Acidification plays a key role in the raw sausage production like salami type sausages. A...