10.02.2017 - 14.02.2017 — Hall: 3.1 Stand: H 71
Aubecq French cookware since 1917. 100 years dedicates to kitchenware.
The enamelling of saucepans at the beginning of the century, panels for architecture, the buffered hand-shaped enamel, the drop-shaped Challenger bottom wider than the body itself, the induction standard « Class Induction", the dual ally Artech bottom, the Activa pressure cooker with one-hand locking push-button, the heat insulating silicone handles and the non-boiling over lids etc… are so many emblematic inventions of the brand.
From Octave Aubecq, the founder of the brand, specialist in the enamel tradition, up to today with the technology of the Artech base, the best heat distribution bottom, Aubecq has always been at the leading edge of innovation.
Today, to limit its impact on the environment, Aubecq has designed the Evergreen range, developed the most high-end range in the market 5PLY and this year also innovate with Matrix and Superleggera… all shows more than ever Aubecq’s innovation capacity.
Tools is the utensils range from Aubecq. Innovative designed for performance and fun in cooking preparation. Studied to help you prepare well and to enjoy your best dishes preparation.
1917 is the range of pepper and spice mills. Using the best to date Ceramic mechanism, that can crush all kind of pepper and spices. Using the best materials and noble woods (walnut, teak, oak, maple), as well as high quality plastics and finishings.
InducPro : pro version 2.0 Aubecq develop a range for professionnel intensive use. Excellent heat...
Protocole "Tailored to move" Harmonious combination between shape and fundamental. The first...
OTOMIX - Salad dressing state of the art utensil. Turn clockwise. Press on the knob. Mix is in...
The next step of kitchen scale! Now you can hold your iPad on your scale and follow you favourite...