07.05.2016 - 12.05.2016 — Hall: 8.0 Stand: G 96
Over more than 65 years the name KARL SCHNELL has become an international term in the food industry. It represents a machinery construction company
which combines perfected technology with constant innovation. By consistent application of this concept, we have become a leader in the field.
Nowadays the key business activities of KS are seen in the development and production of machines and lines for the industrial processing of meat, petfood, delicatessen and processed cheese.
KS offers a wide range of food processing machinery to the market, which encompasses a diversity of systems.
From individual machines to complete production lines, from intake of raw materials to portioning, including the necessary planning and implementation in the form of installation and setting up as well as operator training for customers.
This extensive brief is achieved by the co-operation of over 250 employees with technical know-how and commitment, in both production premises in
Germany – Winterbach and Creglingen – as well as in subsidiaries in the USA and France. The total turnover in 2015 was 30 Million Euro.
The company KARL SCHNELL is currently led by Dr. E.-O. Schnell. The company philosophy – to offer economic, quality and customer orientated solutions – stands for partnership in the processing of food products both today and in the future.
KARL SCHNELL presents the latest generation of its fully automatic portioning and linking device PAG...
KS Emulsifier represent a highly flexible solution in emulsifying applications for many product...
The new KS RotaPlate cutting set is a horizontal axially acting cutting system. It is used in...
Added value for customers Machinery and processing lines by KARL SCHNELL – Quality is our...