This model fulfills the highest requests concerning the processing and hourly output.
With the stronger drive, the wider volution of the worm, the bigger cutting set, and the mixing arm, this model is perfectly suitable for the production of big quantities of sausages, and with cutting system enterprise for the production of burger beef.
The machine has an hourly output of approx. 4.000 kg with fresh meat, and is able to process precut meat pieces till a temperature of -18° degrees.
Paul Kolbe GmbH Foodtec
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