07.05.2016 - 12.05.2016 — Hall: 9.0 Stand: C 83
LIMA is specialist in the manufacturing of machines :
- “S” Meat-bone Separators for quality fibrous MSM,
- “D”/ “DS” Deboners for 3 mm coarse ground meat or coarse textured meat,
- “DD”/“DDS” Desinewers for quality desinewed meat,
- “C” fat skin Separator to separate the pork skin from its fat,
- “BSP” Beef meat-bone Separators for quality fibrous structured beef meat.
QUALITY MEAT-BONE SEPARATORS
With its complete line of meat-bone separators, the French company LIMA specialises in the production of separators, deboners and desinewers for poultry and other meats. Its product line includes more than 70 models, with hourly input capacities ranging from 220 to 44 000 lbs (100-20 000 kg), suitable for four types of products : "S" type separators for well-structured mechanically separated meat (MSM) ; "D" type deboners for ground meat ; "DS" type deboners for structured meat, "DD" type desinewers for desinewed meat, "C" type separators for pork fat skin separation and "BSP" type separators for quality fibrous structured beef meat.
The raw material is manipulated delicately with a minimum of pressure and the slow rotation speed of the screw ensures a very small temperature rise. All the models are hygienic and easy to use and can be supplied with a special disassembly table, which facilitates cleaning operations. The separated meat is transferred and protected by a tube. So, no additional pump is required. Optional enhancements to the complete machines include automatic feed and weighing systems, and a two-step operation “Deboner + Separator”.