07.05.2016 - 12.05.2016 — Hall: 8.0 Stand: A 63
Mainca, established since 1971, is recognized at an international level as one of the foremost manufacturers in this sector, with sales in more than 80 countries, exporting over 60% of total turnover.
During these years, the philosophy has been to manufacture innovative products adapted to the requirements of the market and offering our clients the best relationship between quality-value-dependability.
Mainca currently manufactures a varied and complementary range of machines destined for the small and medium butcher and meat processor. Our line up includes:
Band saws for meat, bone and frozen (230 to 300 wheel Ø)
Meat mincers (grinders) for counter work and prep room production with Unger/Enterprise Cutting Systems (70/12, 82/22, 98/32, 114).
Kneader-Mixers with backward and forward rotation (12 to 150 litres capacity).
Hydraulic fillers with fixed cylinder and removable piston (12 to 50 litres capacity).
Bowl cutters (14 to 41 litres capacity).
Manual patty moulding machine
Mixer-Grinder (45 – 95 litres capacity). Unique MG95 Hybrid model with tilting vessel, that can be emptied, improving versatility.
Natural and synthetic casing portioning and twisting device for connection to a hydraulic sausage filler with semi-automatic and automatic operation.
Equipped with independent oil tank. Adjustable speed and pressure. Fixed cylinder and piston...
Constructed with a compact rigid chassis. Ideal for cutting fresh meat with bone or frozen. It...
Cutting Systems: UNGER (70, 82, 98, 114) and ENTERPRISE (12, 22, 32). With external mincing head...
The MG-95 HYBRID, a machine perfectly adapted for a variety of uses and methods of work.Why HYBRID?...