The MG-95 HYBRID, a machine perfectly adapted for a variety of uses and methods of work.Why HYBRID? It combines the advantages of three well known machines:
Meat mincer with auomatic feed. . Mixer-grinder. . Kneader-Mixer with forward and reverse paddle action.This is a unique and innovative machine for the meat industry, since no machine exists that combines the features of a mixer grinder with a sealable tilting bowl that can be easily emptied. These characteristics make the MG-95 HYBRID a machine without rivals or limitations.
The wait is over. One can now produce sausages and burgers of the highest quality and texture without excessively mincing and mixing the product. The dream has become reality. The MG-95 HYBRID is probably the most versatile machine to reach the meat industry to date.
Bowl capacity: 95 liters / up to 60 Kg.Mincing head: Enterprise 32 / Unger 98Options: pedal switch to facilitate placing minced meat on trays.
Digital programmer to perform different mixing cycles.
MG-95 HYBRID = VERSATILITY + SIMPLICITY
Load: Two different loading positions: normal and ergonomic with reduced loading height of 108 cm. Hinged back board to ease loading.
Mince: slide open the gate, which separates the worm from the bowl and one is ready to mince. The exposed extended feed screw will push the meat through quickly and cleanly.
Reload: close the gate to seal the bowl and load the recently minced meat ready for mixing.
Season: one can simple mix and re-mince the different meats previously minced (lean and fat) or add seasoning for a sausage or burger mix.
Mix: It mixes the product in both directions so as to assure a perfect mix. The bowl will have the gate closed ensuring no ingredients or water is lost during the mixing cycle.
- Double mince, put on trays
- Emptying: Tilt the bowl and unload the product if you are preparing sausage or burger mix. Alternatively, open the gate for a second mince.
MAINCA - Equipamientos Carnicos S.L.
P.I. Coll de la Manya. C/Jaume Ferran 1-7
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