07.05.2016 - 12.05.2016 — Hall: 11.1 Stand: C 77
Matrix supplies wireless sensors and accompanying software to food processing companies who want wireless real-time monitoring of temperature, weight, and airflow for ovens, steamers, and chillers. Unlike products that simply measure temperature, our process control integration allows for faster cooking, moisture retention, safety compliance, improved yield and profitability.
Matrix offers a full line of wireless sensors for the food industry including temperature, weight, and airflow.
Inside the food industry we serve clients ranging from large-scale industrial firms all the way down to small scale entrepreneurs. Our sensors cover a temperature range of -40C up to 260C.
Besides designing and manufacturing our own line of sensors Matrix prides itself on developing custom applications for a wide range of clients.
Continuous and Batch Cooking Process: Wireless, Real-time Temperature Monitoring Sensor System
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