12.02.2016 - 16.02.2016 — Hall: 3.0 Stand: J 61
WHY, sharpening with NANIWA?
●Enjoy fine edge
Traditional European sharpening steels are rough and difficult to use to get or maintain a consistent and high quality edge, especially with modern knives which increasingly use harder metals and thinner edges than old-style European knives.
●Enhance the value of knife
As such, steel rods may be useful for the occasional edge touch up if you have experience using one, but to truly re-sharpen and maintain a fine edge on a quality knife, high quality Japanese waterstones are a much better choice!
Stones are easy and pleasant to use, offering complete control over edge angle and quality. With a wide range of grits available, long-lasting stones will provide years of reliable knife sharpening for virtually any knife or edged tool, including all types and brands of kitchen knives as well as pocket and hunting knives.
●We know abrasives
Try one today, and see for yourself why Japanese sharpening stones are the choice of top chefs, knife sharpening professionals and knife makers around the world!
NANIWA ABRASIVE MFG. CO.,LTD.