07.05.2016 - 12.05.2016 — Hall: 9.1 Stand: A 05
NDC Technologies, headquartered in Irwindale, California, designs, develops and produces a wide range of process measurement and control instrumentation for a broad scope of manufacturing industries.
NDC has manufacturing facilities in California, Dayton, Ohio and Maldon, UK, with centers of excellence at each of these locations including Loncin, Belgium. In addition, there are direct sales and support facilities in China, Japan, France, Germany and Italy. There is also a highly trained network of Sales and Service distribution channels in more than 60 countries around the world.
For the food and bulk industries, NDC delivers both on-line and at-process analyzers for the measurement of key constituents such as moisture, fat, oil and protein. NDC’s broad spectrum of measurement solutions are used in the food, chemicals, minerals building materials, pharmaceutical and tobacco industries.
Meat processors need reliable meat fat content analysis for their blended batches of hamburger and supermarket ground meat portions, to ensure they meet the specified value. There is a general need to measure fat during the blending process in order to make adjustments to the batch average. In addition to fat analysis, protein and moisture content are critical quality parameters.
Accurate fat measurement is required to reduce lean give-away and to speed up batch release, as well as to reduce the frequency of external product testing.
The InfraLab e-Series At-Line Meat Analyzer provides accurate measurements of fat, moisture and protein, and also collagen, in grab samples of meat taken from the process for quality assurance purposes.
In addition, we work with our OEM partners who deliver NDC on-line fat measurements as part of a complete batch blending control system.