07.05.2016 - 12.05.2016 — Hall: 4.1 Stand: J 59
Partner-M is an actively developing Russian Company in the food and feed ingredients market. In 2015, Partner-M celebrated its tenth anniversary. Continuous development, improving technology, focus on the requirements of food ingredients market and our customers are the main priorities of Partner-M.
Most up-to-date scientific technologies are used in products development. The company maintains close ties with scientists from sectoral research institutes. For instance, we created and successfully launched an Extrusive Technology Laboratory together with V. M. Gorbatov’s VNIIMP of Russia, where the specialists have a small extruder for test. The company regularly participates in leading Russian and international exhibitions (Agroprodmash, IFFA, Food Ingredients and others).
We implement the so-called «green technologies» in production. In other words, no chemical compounds are used. Therefore, our products are eco-friendly.
As of now, Partner-M is developing products for import substitution.
Technologists of our company are constantly improving their skills, developing new high-tech equipment and training abroad.
Currently, Partner-M is known not only in Russia but also far beyond its borders. We have already started working with countries such as CIS countries, China, Germany, Canada, Netherlands, Turkey and Poland. Negotiations are underway with a number of European companies to supply textured soy and cereal products. Customers of the countries of South Asia and the Pacific and Latin America show greater interest in production of our company.
We are always open to cooperation and ready to take part in solving the problems of the customer including the development of an individual product with desired characteristics.
Partner-M’s activity is focused on the production of textured vegetable proteins, complex food blends, animal proteins, import of phosphates and fiber and distribution to the consumer.
Partner-M specialists carry out research work in the field of extrusion processes of raw materials, such as cereals (wheat, barley, rice, etc.), legumes (soy, peas, beans, etc.), recycling waste of meat, fish and poultry, also doing research of composite blends, starches for food products and raw materials for feed production.
Our main products lines are:
Soybean, wheat and pea textured protein
Animal proteins, natural colorants
Plasma-derived raw materials
Multifunctional protein mixtures
Blends for fat imitation
At the current step of food ingredients technology development soy products can perform a variety of...
Modern technologies allow offering qualitatively new products to the market of protein ingredients....
Using milk-protein compositions instead of natural milk and dry milk products in the food industry...
We recommend a product manufactured by the Partner-M under the trade name Newmill Proffi TS. It is a...