09.02.2018 - 13.02.2018 — Hall: 6.1 Stand: B 50
More than 3 decades of innovation and experience in the market of professional baking, confectionery, gelato-making and HO.RE.CA. 10 years ago we also expanded to PAVONIDEA brand houseware objects and solutions, with long-term testing and use in the professional market by the best chefs and bakers in the world. And it doesn’t stop there. A division dedicated to designing and building a complete range of polyethylene and polypropylene containers for the food industry and for other segments such as chemical/pharmaceutical, integrated logistics and automotive. A range comprising about 6,000 items and a facility covering 20,500 m2 in Suisio, in the province of Bergamo. These are the numbers of PAVONI ITALIA, which founds its constant growth on three main strategic lines: valuing its human resources, innovation and internationalisation with a range of appealing and well-made products designed for specific customer needs. The company’s distributors are present all over the world: especially in Europe, in the Arab states and in the USA, but also in Africa, the Far East and Australia. In fact, about 70% of its turnover is generated abroad.
Making excellence available to all. We are doing research, development and diffusion of high quality products by having the Customer as focus, through a complete employment's awareness.
Head and heart, quality and service lead every strategic choice, and nourish the daily the work of the team, with the sole aim of bringing the customer a highly experienced and high performance products, from enthusiast of cooking to the pastry and bakery professional.
The new Pavoni Italia project in collaboration with the Pastry Chef Leonardo Di Carlo.
From the highest temperatures to sub-zero: with PAVONI ITALIA silicone moulds you can make every...
Wonderful, innovative and elegant shapes to make sweet and savoury recipes.