07.05.2016 - 12.05.2016 — Hall: 4.1 Stand: J 04
Through innovative ideas that incorporate a long tradition in contemporary food technology, Provil meets today, with the greatest possible consistency and a sense of responsibility, even the most special demands of its partners, aiming at the optimisation of cost and production processes of pioneer products. Taking into consideration the top quality, know-how and sensitivity that are prerequisites in the particularly delicate sector of food, the company lives up to all challenges in the best possible way.
Using unique recipes and implementing innovative ideas, Provil provides contemporary meat industry with solutions to its needs, creating special directions and ways of taste to those seeking refined suggestions; suggestions that can stand out and make a difference. This is the reason why the name Provil is today closely linked to innovation and creativity, honoured to be on one of the first places in the contemporary "food industry" sector.