07.05.2016 - 12.05.2016 — Hall: 8.0 Stand: E 06
Since ALKAR’s beginning in the 1950s, installations have grown to nearly 400 continuous systems and 6,000 batch units. Unwavering dedication to customer support, engineering and manufacture of custom thermal processing solutions paved ALKAR’s way to its present position as industry leader in the meat/protein thermal processing segment. ALKAR now offers the world’s most extensive line of Continuous Thermal Meat Processing Systems for cooking, smoking, chilling and pasteurization.
Ideal for hot dogs and small diameter sausage production. J-Con buffer ensures continuous chain...
Full range of configurations and capabilities from 500 to 50,000 lbs., direct or indirect gas heat,...