07.05.2016 - 12.05.2016 — Hall: 9.0 Stand: C 51
Enriched with broad experience, we have been designing and
manufacturing ecological devices and equipment used in meat, fish, poultry, dairy and bakery processing for small and large gastronomic facilities since 1991.
REX-POL acts on the basis of the Quality Control System in accordance with PN-EN ISO 9001:2000. This enables passing through each stage, from the process of design to product quality control at a very high level even in accordance with the least important requirements of the foregoing norm.
Due to individual needs of the Clients, REX-POL enables their
active participation in the design and structural process. Such
cooperation supports the production of a device adjusted to the requirements of a specific receiver, and meeting all assumptions of the planned investment.
We kindly recommend you to familiarise yourself with the
complex offer of REX-POL. Our workers will provide advice and
exhaustive answers to questions concerning technical aspects of the manufactured devices. We provide complex consulting services concerning the modernisation and construction of new plants throughout the world.
Smoke houses with internal cooling systems
Smoke houses with external cooling systems
Smoke houses for small gastronomic facilities
Industrial baking ovens
Smoke thermal afterburners